If you would like to register to be part of the
#67000litres campaign and cook soup for Mandela Day, please click here.
Your once-off or recurring donation is a commitment to helping people who are unable to help themselves, the food vulnerable, poverty-stricken and destitute. Beyond meeting this immediate and serious need, your donation is also a contribution towards reducing the impact of food waste on the environment.
Donations can be made via Zapper and are used exclusively to fund the operational costs of the share house which, although manned by volunteers, includes logistical and transport costs, stipends for travel, and the salaries of two permanent staff members who are dedicated to ensuring Chefs with Compassion’s operational efficiency.
Companies in the agricultural, manufacturing, distribution and retail industries are invited to share your surplus produce with Chefs with Compassion to distribute it where it’s needed most. This could take the form of excess stock nearing its end of shelf life, surplus stock, or produce that is deemed unfit for manufacturing or retail due to aesthetic or size reasons. We will gratefully accept all donations and our commitment is to ensure that it is speedily distributed to our kitchens and beneficiaries.
Your once-off or recurring donation is a commitment to helping people who are unable to help themselves, the food vulnerable, poverty-stricken and destitute. Beyond meeting this immediate and serious need, your donation is also a contribution towards reducing the impact of food waste on the environment.
Donations can be made via Zapper and are used exclusively to fund the operational costs of the share house which, although manned by volunteers, includes logistical and transport costs, stipends for travel, and the salaries of two permanent staff members who are dedicated to ensuring Chefs with Compassion’s operational efficiency.
