Our Stories

Chefs with Compassion Announces the 2024 #67000litres for Mandela Day Campaign

Chefs with Compassion, South Africa's leading culinary initiative dedicated to fighting hunger, proudly announces the launch of its fifth annual #67000litres for Mandela Day campaign.

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5 July 2024
5 July 2024

Chefs with Compassion reaches 5 million meal milestone and launches crowdfunding campaign to fight hunger and food waste

Chefs with Compassion, a non-profit organisation that represents the collaborative efforts of five founding organisations and over 30 kitchen hubs, has reached a significant milestone. The organisation has announced that they have served their 5 millionth meal to food vulnerable communities in South Africa.

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20 April 2023
20 April 2023

CHEFS WITH COMPASSION CALLS FOR HELP IN THE FIGHT AGAINST HUNGER AND FOOD WASTE

Chefs with Compassion appeals to the public and corporates to help continue its remarkable work. Without additional funding, Chefs with Compassion will no longer be able to continue providing rescued food to over 30 beneficiary organisations.

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8 March 2023
8 March 2023

Delicious Festival FAQ’s

In the spirit of ubuntu, the DStv Delicious International Food and Music Festival and its partners hope to raise R500 000 to help Chefs with Compassion continue feeding those who have fallen on hard times

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19 August 2022
19 August 2022

Syspro UPlift

Some of us are lucky enough to have a guaranteed plate of food everyday. Yet for millions of people in South Africa, the basic human right of sustainable nourishment is a struggle and hunger is a part of daily life. At Syspro, our social responsibility initiative, UPlift, aims to make a sustainable and meaningful impact in the lives of the underprivileged communities around South Africa.

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17 May 2022
17 May 2022

67 000 Litre Target Smashed – 283 588 People Fed

Over 280 participants in nine provinces and countless cities have proven the power of collective action, successfully smashing the target of #67000litres of soup set by food rescue organisation Chefs with Compassion.

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20 July 2021
20 July 2021

Today is World Hunger Day

Today is World Hunger Day. Today we think of all those across the globe who will go to bed hungry. Today we think of all those in our country who struggle with food security. Today we think of how we can all help those who are hungry. Contact us if you have ideas of how to help the hungry.

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28 May 2021
28 May 2021

Thank you to Chef Raynor Damons, who was with us at the very beginning as one of…

Thank you to Chef Raynor Damons, who was with us at the very beginning as one of our first kitchens, cooking for the people of Westbury.

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23 May 2021
23 May 2021

Beans, beans, beans… Feeding people is truly a team effort. Today we receive…

Feeding people is truly a team effort. Today we received an incredible four tonnes of small white beans from Schoeman Boerdery.

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15 April 2021
15 April 2021

Thank you so much to @compassinsurancecompanylimited, our premier sponsor

Thank you so much to @compassinsurancecompanylimited, our premier sponsor, for visiting us at our Sharehouse. We are excited to be working with you.

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6 April 2021
6 April 2021

FOOD RESCUE: The waste and the want find a better way in Jozi

There is so much more to food rescue than meets the eye. Thanks to Daily Maverick for the insights into this world, as told through our rescue partner, Nosh Food Rescue NPC. Huge thanks to our waste warrior Hanneke van Linge for the work done by Nosh on the front lines of the battle against #foodwaste.

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28 March 2021
28 March 2021

Notes from the Kitchen

We received large donations of vegetables and utensils from Chefs with Compassion which are helping us maintain our homeless soup kitchen that feeds over 200 people daily and vulnerable children in informal settlements in Berea.

Themba Mbatha-Chalumbira,
One Moment Foundation

After my restaurant business shut down at the start of lockdown, I saw people struggling. They couldn’t get food to eat. I chose to make a difference and I started a soup kitchen to feed people, with help from my staff and family – and Chefs with Compassion.

Thandi Dyantjie,
Germiston

I used to have a catering business before Covid. Now I am involved with Chefs with Compassion in serving my community by cooking food and also sharing it with other organisations for their communities. I feed 1,500 people each week.

Busi Twala ,
Vosloorus

We would like to thank the CWC team as they continuously provide rescued produce that has helped us feed hundreds of thousands of hungry people since the start of the lockdowns.

Dr Nishaan Kishore,
Infinity Foundation

Hope of the Hopeless Centre would not be open if it was not for CWC, which came and rescued us in the pandemic.

Margo Williams,
Hope of the Hopeless, Ennerdale

CWC gives Army of Yahweh the opportunity to help other soup kitchens for children and old age homes and vulnerable people in informal settlements in different areas.

Pastor Adrian Breda,
Army of Yahweh