I used to have a catering business before Covid. Now I am involved with Chefs with Compassion in serving my community by cooking food and also sharing it with other organisations for their communities. I feed 1,500 people each week.
We received large donations of
vegetables and utensils from
Chefs with Compassion which are
helping us maintain our homeless
soup kitchen that feeds over 200
people daily and vulnerable
children in informal settlements
in Berea.
Themba Mbatha-Chalumbira, One Moment Foundation
After my restaurant business
shut down at the start of
lockdown, I saw people struggling.
They couldn’t get food to eat. I
chose to make a difference and I
started a soup kitchen to feed
people, with help from my staff
and family – and Chefs with
Compassion.
Thandi Dyantjie, Germiston
I used to have a catering business before Covid. Now I am involved with Chefs with Compassion in serving my community by cooking food and also sharing it with other organisations for their communities. I feed 1,500 people each week.
Busi Twala , Vosloorus
We would like to thank the CWC team as they continuously provide rescued produce that has helped us feed hundreds of thousands of hungry people since the start of the lockdowns.
Dr Nishaan Kishore, Infinity Foundation
Hope of the Hopeless Centre would not be open if it was not for CWC, which came and rescued us in the pandemic.
Margo Williams, Hope of the Hopeless, Ennerdale
CWC gives Army of Yahweh the opportunity to help other soup kitchens for children and old age homes and vulnerable people in informal settlements in different areas.